Antioxidants in food: practical applications

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Science (General)
Antioxidants in food: practical...

Antioxidants in food: practical applications

J. Pokorny, N. Yanishlieva, M. Gordon

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(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.

Kateqoriyalar:

Science (General)

İl:

2001

Nəşriyyat:

Woodhead Publishing Ltd

Dil:

english

Səhifələr:

388

ISBN 10:

185573463X

ISBN 13:

9781855734630

Fayl:

PDF, 2.59 MB

IPFS:

,

english, 2001

Onlayn oxumaq

formatına konvertasiya yerinə yetirilir

formatına konvertasiya baş tutmadı

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